Fantastic! I made this for dinner tonight and served it with toasted pita bread, olives and feta and a creamy cucumber salad and it was delicious. I stuck with 1 cup of lentils, though I used green since that's what I had on hand. I also added 3 tsp of cumin and about 2 heaping tsp of curry to the lentils and veggies as they cooked, and I loved the flavor. Didn't have any celery, so I skipped it. Between honey and me we almost finished all 8 servings! I will definitely make this again, only next time I'll probs double it so we'll have some leftovers!
Was this review helpful?
4 users found this review helpful
Fantastic! I made this for dinner tonight and served it with toasted pita bread, olives and...