I personally have been disgusted by lentils for the longest time, (the way their texture mixes with their casings is not appetizing) but this was the best thing I have tasted with lentils. The texture and casings were still bothering me so I decided to make this into a dip/salsa by blending it in the food processor.
I did make a few changes, by adding the diced tomatoes and used light Italian dressing instead of oil, then experimented with Chipotle powder, cumin and paprika, to give it more flavor and added more salt and pepper (blending it beforehand seemed to muddle the flavors). It turns out to be a very refreshing dip!
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I personally have been disgusted by lentils for the longest time, (the way their texture mixes...