Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. Just before serving, they 're tossed with olive oil and lemon juice and spooned onto plates.
Photo by: TAYLORBUNCH
Posted: Jun. 12, 2006
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Photo by: larkspur
Posted: Jul. 11, 2009
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