Recipe by jen
"This is a delicious lentil salad, that keeps very well in the refrigerator."
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dry brown lentils
red onion, diced
ground black pepper
Very yummy recipe. I make it with 16 oz of lentils, triple the other ingredients, and I add about 3T cumin, 1T curry to the lentils as they cook. I find the lentils take about 35-40 min to cook. It is a fabulous recipe to make in advance, and lasts quite a while. One of my family's favorites - thanks!
Good but won't "wow". Wholesome, not for entertaining.
This was delicious! I made this once following the recipe, and we thought it was good. I tried it again and added a few things. Instead of olive oil, I used fat free italian dressing. I also added a tablespoon of apple cider vinegar and 2 diced tomatoes. Yum!
So good I made it twice this week! I didn't use the Bay Leaf or the Celery, as I had none, but I did add a couple of pinches of Celery Seed which seemed to really boost the flavor. I also made extra dressing, as it was a little dry at first. I used Puy Lentils(French) , and it was fabulous!!!
Perfect. My vegetarian daughter will eat the entire thing herself. My only problem is waiting for it to chill! A++++
5 stars when made with raw vegetables. I made it once as written and then again by cooking the lentils only with the bay leaf and keeping the rest of the ingredients raw. I liked it much better with the fresh raw ingredients. I use about half the onion and garlic called for though. Love the fresh lemon juice and olive oil dressing and have at times sub'd out the lemon juice for red wine vinegar! Seasoning/spice can be altered to taste and additional fresh raw veggies can be added as well. I enjoy this salad and make it often. The plus is it is healthy and good for you!
This recipe has it all - easy to make and tastes great! The lemon/olive oil is a wonderful combination.
This is an easy, tasty alternative to the
standard salad fare. I loved the tangy lemon
juice mixed with the olive oil. A great
combination! It's great for making
early in the morning for an afternoon or
evening meal, and tastes great the next
day. A wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Lentil Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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