This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Black Bean And Corn Salad II
Super Duper Bean Salad
German Lentil Soup
Corn and Black Bean Salad
Chickpea Salad with Red Onion and Tomato
more »
Top Related Articles
Five Steps to Perfect Pasta Salad
Perfect Potato Salad
Salad Dressings
Fruit Salad Fun
7 Easy Pasta Salad Recipes
Perfect Pasta Salad
Vegetarian Cuisine
Mediterranean Diet: The Basics
Moroccan Cuisine
Summer Salads
Related Collections
Parve Salad Recipes
Kosher Salad
Lentil Side Dishes
Vegan
Vegetarian Beans and Legumes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mediterranean Lentil Salad

By: jen

"This is a delicious lentil salad, that keeps very well in the refrigerator."

Rate/Review | Read Reviews (71)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup dry brown lentils
1 cup diced carrots
1 cup red onion, diced
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons lemon juice
1/2 cup diced celery
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup olive oil

Directions

In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.