Great healthy recipe! It tastes great and is so refreshing. I absolutely loved it, I honestly couldn't get enough. I doubled the sauce and added a pinch of dried rosemary & also added 2 tablespoons of honey because the first time I made it, it was a little too lemony. I glazed the chicken legs and poured the rest of the sauce in the pan & covered with aluminum foil. I didn't use the same temperature so it cooked longer, when it was almost done I removed the foil & let it bake for about 10 minutes. All the remaining sauce on the bottom evaporated a lot and I put what remained on the chicken legs & served it with Brazilian white rice.
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Great healthy recipe! It tastes great and is so refreshing. I absolutely loved it, I honestly...