My husband and I love this recipe. It is so easy, and its pungent flavors fill the house with a wonderful aroma as it cooks -- and our tummies with deliciousness when we sit down to eat. It works well for chicken thighs, too. Using fresh ingredients (lemon, garlic, oregano) makes for bright flavors. It's an impressive dish to serve at a gathering. Roasting vegetables along with the chicken (on a separate cooking sheet) means that most of the meal is ready with very little fuss. Try potatoes, carrots, brussels sprouts, even onions tossed with oil and kosher salt.
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My husband and I love this recipe. It is so easy, and its pungent flavors fill the house with...