Reviewed: May 21, 2012

Wow this was delish. Since I had to use ground oregano, I halved the amount. I used 3 t garlic powder just in sake for my time schedule. I covered the breasts when in the oven turning every now and then. I love it. Quick and easy gourmet.

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: May 19, 2012

I've made this recipe three times now and it's become one of our favorites. I've used legs, thighs and tenders and we definitely prefer the dark meat pieces over the breast with this recipe. Followed the recipe as written every time and it's turned out delish! Served with rice and a salad, it's fast, healthy & yummy. Thanks for posting!

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Lark

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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 20, 2012

Loved it. Subtle flavors!

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Ellenkrogman

Reviewed: Apr. 16, 2012

Whole family loved it from ages 5-13 for kids and my husband liked it as well. We used chicken breast cutlets, (a whole bag) & cooked for 40 min. instead of 50 and they were absolutely delicious! Definitely a keeper recipe!

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Christina

Reviewed: Apr. 13, 2012

I actually made this tonight but I used 4 Chicken Breasts and cut them in half, I also doubled everything since the mesurements didin't seem quite rite for me .. I love flavor and my Family loved this dish!! So double the ingredients and your taste buds will jump for joy :)

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amerika323

Cooking Level: Expert

Reviewed: Mar. 14, 2012

Delicious! As others suggested, I marinated the chicken in the sauce and baked it for about 45 minutes at 375.

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Zuppa_Anna

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Mar. 7, 2012

Easy chicken dish! I doubled the sauce, except oregano, as others have suggested. I used boneless, skinless chicken breasts and baked for 45 minutes on 350 degrees. I used lemon juice from the bottle. Very easy and delicious!

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Jacolyn

Cooking Level: Beginning

Home Town: Fishkill, New York, USA

Reviewed: Mar. 7, 2012

I made this with boneless breasts - delicious! Even my children ate every last bite. I usually follow the recipe exactly the first time and it was great as-is. I'd like a bit more say, however, and will double that part of the recipe next time.

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Laurie S

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Mar. 6, 2012

As a lover of lemon chicken dishes when dining out, I tried this. It was DELISH! It tasted like something I'd have at a restaurant. I used boneless/skinless chicken breasts, and lemon juice instead of lemon. I served over angel hair pasta and some of the leftover sauce over it. It was SO easy to make! I will definitely make this again!

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