Reviewed: Jul. 29, 2004

This was really good. Was also very quick to make. I used a lemon and a lime for extra juice. I also made the Oven Roasted Potato recipe from this website and they went well together! Very yummy!

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BUGCHICK67

Cooking Level: Intermediate

Home Town: Murray, Utah, USA

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Reviewed: Jul. 16, 2004

Not bad!

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PRINCESS_176

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Reviewed: Jun. 15, 2004

This is one of our family's favorite recipes from this website. I do use 12 skinned drumsticks and I double the recipe for the marinade because we have such a large family but it still works out beautifully. It's even beter using lime instead of lemon. Every bite is infused with flavor.

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MIRABLUE

Cooking Level: Expert

Home Town: Oswego, New York, USA

Living In: Clay, New York, USA

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Reviewed: May 9, 2004

This is one of the best chicken recipes that I've found so far. I used chicken thighs instead of legs. I also only cooked two pieces of chicken and used about 3 tablespoons of oil. If I were to make it using the 6 pieces of chicken I would double the amount of lemon mixture.

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RODSGIRL

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Reviewed: Apr. 25, 2004

My guests thought this was a great recipe and they enjoyed it. I thought it was ok, and wasn't terribly impressed with it. It was very easy to make, and I wouldn't mind making it again.

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RVILLARIN

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Mar. 8, 2004

Very good flavor and easy to prepare. I took a few suggestions from previous reviewers-I marinated the chicken (boneless, skinless breasts) about 2 hrs prior to cooking. I kept the chicken covered the whole time. It did not dry out at all. My husband and kids (4 and 7) really ate it up. Thanks!

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TOYMOMMY

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Mar. 1, 2004

Needs more sauce to baste with, but overall a wonderfully simple flavor and recipe. Goes well with the yogurt sauce pasta and a side of broccolli or asparagus.

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MRCAMUTI

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Reviewed: Mar. 1, 2004

I am always making different meals and this one had a great different taste.

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SIZZLINCINDY

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Reviewed: Feb. 15, 2004

Yummy Recipe! So simple & tasty... Thank you!

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*ANISAH*

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Reviewed: Jan. 30, 2004

This was very easy to make! I had all the ingredients on hand and it turned out delicious! After reading the previous reviews,I did add more olive oil and lemon,not enough sauce,and towards the end of the baking time,you run out of sauce to baste with.I did keep an eye on the baking time,to be sure not to overcook.YUM! and thank you!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 30, 2003

This was very good. Only thing i would change is less oregano,2 tsp was over powering. I used chicken cutlets...reduced oven temp to 350 and adjusted cooking time. Came out great. Everybody loved it. Will definitely make again!

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Kermie4

Cooking Level: Expert

Living In: Huntington, New York, USA

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Reviewed: Nov. 27, 2003

I am a new cook and need to feed my husband and I find it hard when I work all day and then have to think of something good and fast. This was it! We love it. I followed some tips from others by not cooking as long as instructed and added some extra lemon juice and let in sit for 20 min. before putting it in the oven and VOLA! It looks and tastes amazing. Thanks we have had it twice since I got this recipe and now its on to something new but for sure will be making this again.

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JUSTMARRIED

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Reviewed: Nov. 25, 2003

This was easy to make and delicious!

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FRANCHELLA

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Reviewed: Jun. 29, 2003

This was DELICIOUS!!! I followed the advice of other reviewers...I marinated it for 20 minutes first (and I only used 3 chicken thighs so I had a good amount of marinade). I then followed the cooking directions exactly but I basted it every 15 minutes to ensure it did not dry out. It was sooo tender and flavorful. Will definitely cook again! Thanks for the recipe!

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CoffeeWench

Cooking Level: Beginning

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Reviewed: Jun. 1, 2003

Excellent recipe. A bit on the lemony side, but my whole family liked it! (I'm a picky eater, and I loved it!) I will have to make a double recipe next time- not quite enough for family of four!

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CHEF-WANNA-BE

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Reviewed: Apr. 9, 2003

I wasn't at all impressed. I found the chicken too bland and a little dry for my liking.

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TTN

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Reviewed: Apr. 6, 2003

Very flavorfull, next time I will only marinate for 30 minutes, due to my chicken tasting too much like a lemon.

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TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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Reviewed: Mar. 29, 2003

The chicken really didn't take on much flavor. In following the recipe it came out a little on the dry side. I would try to make it again to see if I made a mistake somewere in the mix. If it comes out dry again then I'll be looking for another recipe to try out

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NC4Q

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Reviewed: Jan. 24, 2003

I was disappointed with this recipe. I thought it would taste alot better than it did. It was actually on the bland side. It wasn't awful; just not that great.

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GEDDAMAME

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Reviewed: Jan. 15, 2003

This was probably the easiest last minute dinner idea I have ever had. I was able to throw it together in under 5 minutes. I used bottled lemon juice instead of squeezing a lemon and everything was fine. The only problem I had was with the cooking time which seemed to be a hair too long so I just took it out early. I also mixed the pan juices into some plain white rice and it was absolutely delicious. Overall, this was fast, easy, and good!

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