The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2005
it came pretty good. was a little too dry. needed more juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 23, 2005
I LIKE THE IDEA OF THIS RECIPE. I USED BONELESS CHICKEN BREASTS INSTEAD OF LEGS AND A BAKED THEM A LITTLE TOO LONG SO THE CHICKEN WAS DRY. NEXT TIME I WILL KEEP A BETTER EYE ON MY CHICKEN. THE TASTE OF THE MARINADE WAS GOOD THO.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 20, 2005
It was easy to make and my husband and daughter loved it. I used two lemons and 2 tablespoons of olive oil instead of one.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 10, 2005
My family felt that it was too lemony... next time I will reduce the zest/juice for our family.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 6, 2005
I was a little disappointed with this recipe. I followed the instructions perfectly but found it to be quite bland. It was easy to make but definitely not a favourite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 21, 2004
This is a tasty recipe...I used breast instead of legs and added soy sauce. Whole family loved it...simple and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 28, 2004
I made this for my family the day after thanksgiving and everyone liked it, even my dad who was never a chicken person.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 22, 2004
Make sure you continuously add water to it, it will dry out very fast! Other than that it's a great recipe. Try serving it with sauteed zuchini and yellow squash with some lemon pepper seasoning sprinkled on it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 14, 2004
My husband loved it. I used a whole cut up chicken and I think using just the legs and thighs would have been best. They turned out better than the breast and back.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 10, 2004
Very nice flavor. This is a very easy dish to prepare. I served it with rice pilaf and steamed carrots.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 30, 2004
Thanks by the way for your recipe.. I really enjoyed it! But my husband was not fussy for the lemony taste.. Next time I will enjoy all of it.., to myself, Ha!,Ha!, Ha!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 25, 2004
Very very good. I marinaded 4 sliced-up chicken breasts in the lemon/herb/oil/s & p combo all day. As a result, the meal was intensely lemony. The next time I make it, I'll probably marinade for 1 or 2 hours max. I love lemon, but it was slightly too much even for me. I served it over angel hair pasta. Delicious. Thanks for a great recipe, Leah!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 2, 2004
I marinated the chicken for a couple hours, and like other reviewers, loved the flavor, but wished I had a little more of the yummy juice to spoon over my chicken and rice. I will AT LEAST double the marinade ingredients next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 27, 2004
This chiken was good following the advice of other reviewers. I double everything except for the oregano believe me you do not want to double the oregano,cooked covered expect for last 10 min.; and it turned out good. But don't expect it to be terrific it's not. Just someting that quick and easy to make every now and then that will satisfy you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 17, 2004
Excellent - even my finicky 6 & 8 year olds loved it and asked for more. The lemon and garlic are a perfect marriage of flavors. I marinated the legs for about 2 hours prior to cooking. The only bad think was there weren't more pan juices to use for gravy after baking - yum! I'll increase quanitiy of the marinade ingredients next time. Thanks so much for sharing this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 28, 2004
This is has become my favorite weekly chicken recipe...I think it is delicious. I modified it to chicken breasts and only cook about 15 minutes covered, then reduce the temp to 350 & bake another 15 minutes uncovered. I also double the marinade and after cooking, it makes an incredible "gravy" that I drizzle over rice and/or steamed veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 26, 2004
This was juicy and packed with flavor! I mixed the marinade in a measuring cup, dipped (and rotated) the chicken in it and then spooned the rest of it over the chicken once it was in the baking pan. I thought it went great with rice. Delicious!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 11, 2004
I'm giving it 3 stars to be generous. I must have done something terribly wrong. Neither one of us liked this one. It was dry on the inside and soggy on the outside. We'll not be trying this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 9, 2004
I have made this several times, but use chicken breasts only, cooking for about 30 min. at 375. I also use a bit more salt, but then - I add salt to ramen noodles...so I think I just like salt more than the next person. Additinally, to keep the chicken moist, I slice up the lemon after squeezing it, and place the slices over the meat while it cooks. My husband and I love this recipe - simple tastes, and healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 5, 2004
I really enjoyed this recipe. I marinated mine for several hours and that really helped give it an extra kick. I also doubled the recipe so I would have extra sauce. My husband and 23 month old both gobbled it up and asked for more.
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