The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 28, 2009
Delicious, I made legs and thighs used the zest and juice of 3 lemons with a drop or two of Olive Oil. Added quartered potatoes and whole baby carrots with brown rice on the side. Great!
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mlc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 16, 2009
Quick, easy, yummy.... 'nuff said :)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Brodheadsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Reviewed: Mar. 15, 2009
This was very good. Used chicken breasts- threw all ingredients into a crock pot cooked on high for 3 hours (my chicken was frozen) and low for 2. After 3 hours, I added 1/2 a cup of water, 2 chicken boullion cubes and another 2 TBS of lemon juice. Served shredded with the sauce over polenta. VERY GOOD CHICKEN RECIPE!!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 14, 2009
Bland, very bland....
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Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 4, 2009
I used this marinade on bone-in, skinless breast and it came out very well. Marinated overnight. I used 3 large cloves of garlic and still did not find the garlic flavour as strong as I would have liked (but we like a lot of garlic). Overall a great easy marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2009
I made this with boneless skin less breasts and the whole family loved it. Will definitly be making again.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2009
Doubled the sauce ingredients and used six bone-in breasts. Chicken breasts bone up, then poured the sauce over and covered with foil. Baked 40 minutes, then uncovered and turned breasts over for 10 minutes. Very tender and juicy! Delicious. Served with yukon golds roasted in a little of the sauce with some added olive oil in a separate pan. Rounded out the meal with pita chips (from this site), roasted red pepper hummus (from this site) fresh veggies for dipping, and green beans. Great meal for guests!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 16, 2009
This chicken is good but is not meant to be the flavorful center of your meal. I used 2 lemons and more garlic and the flavor still came out very light. I used chicken tenders and turned them twice as I don't have a baster. They came out fairly tender and I served them over couscous with asparagus. My only complaint is that all of the sauce burned even after I decreased the temperature there was nothing left, though the chicken seemed unaffected.
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Amy
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Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 2, 2009
This is a good, basic recipe for chicken legs, but it's not extremely flavorable. I recommend using more seasonings and keeping the skin on. Mix the olive oil, lemon juice, and seasonings in a bowl, and then baste over and under the skin. Bake until the skin is nice and crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 24, 2008
the meat just falls off the bone. i basted the legs in the juices about every 5 minutes towards the end to make them extremely tender and flavorful.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 10, 2008
Wow this was perfect! I only made 4 drumsticks and kept the rest of the measurements the same. I used true lemon and mixed with 1/4C water and used pre-minced garlic. Yum, my 2 year old loved it too. I was slightly skeptical looking at the recipe and even more so when i smelled it after it went in the oven but after it came out it smelled great and was moist and the flavors blended well and weren't too much, this is going in my recipe box!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 25, 2008
I liked it alot! I will be making this again. Easy and flavorful. I did change a few things tho. I used only 1 TBSP of oregano, i felt 2 was too much for the amount of lemon sauce.. I used one BIG clove of garlic and also sprinkled in a little bit of powdered garlic. Baked if for the full amount of time listed, and it was just about falling off the bone. Also I didnt lower the temp of the oven.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 24, 2008
I loved this recipe! My 2 year old twins NEVER eat chicken and they both ate everything! I made some white rice and put the gravy from the pan over the rice and it turned out GREAT!!! I will be making this dish again! It was quick and easy!!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 22, 2008
Excellent chicken recipe. I cut up a green pepper, half an onion, a tomato, and some cauliflower and roasted them with the chicken. Once the chicken was cooked through I put the whole pan under the grill/broiler element which made the chicken and the veg get crispy. Next time I will mix the marinade earlier and make more of it and let the chicken sit in it before cooking. Overall, wonderful recipe! Thank you for submitting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 17, 2008
I took a lot of advice from other reviewers which helped a lot. I doubled the sauce recipe and used it as a marinade. Be aware that the sauce is very strong smelling but doesn't overpower the chicken. Up until I tasted it, I thought it was going to be gross. After cooking the chicken, I poured the drippings into some plain brown rice that I had prepared. Served with some steamed broccoli & it was fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 24, 2008
I don't have a baster, so I was worried about this recipe turning out dry. However, that was FAR from the result. During the first half of cooking I covered the chicken with tin foil. Throughout the entire recipe I turned the chicken drumsticks over every 10 minutes or so. These turned out absolutely wonderful, moist, and flavorful, and went great with the white potatoes I chopped in there. I'm definitely going to put this in my recipe box and make this in the future!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 17, 2008
I made this last night and my family and I were not wowed by it. I doubled the ingredients cuz we love garlic and lemon but not the oregano. NEVER DOUBLE THE OREGANO!!! If I ever try this again I would keep the skin (it didnt taste or cook right to me without the skin) I would marinate it longer than the hour I did so that the lemon could really soak into the meat. Veggies like potatoes, carrots and olives are a great addition to bake with the chicken. Parm. cheese rice balances the meal out really nicely. Not a bad recipe...just OK.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 11, 2008
This chicken is great! It has a very light flavor and is just amazing. Made it for a friends night over and everyone loved it! It's easy and quick, and I certainly will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 29, 2008
My husband and I love this chicken !!! I doubled the lemon peel, used fresh thyme and dried oregano, less garlic (my husband isn't a garlic fan), marinated for 9,5 hours and baked covered for 50 mins at 220 C (I forgot to switch the oven down to 200!) to prevent the chickens from drying out.. The result was so amazing.. The chickens came out very tender, full of flavour and juicy. I got plenty of lemony and herby sauce and poured it over a bed of brocolli.. This meal is very healthy !!! Thanks for the recipe :)
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San

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 27, 2008
Very yummy indeed! Didn't change a thing except that I used skinless bone in chicken breasts. Turned out nice and moist and loved all of the flavours mixed together! I did let my chicken sit in the mixture for about an hour before baking them, only because I was waiting for hubby to be on his way home. Thanks for the quick but delicious recipe!
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Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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