Reviewed: Oct. 22, 2002

What a waste of chicken!! This was the worst recipe I have ever tried. Way too much oregano and lemon juice and the chicken was tough. I followed the recipe exactly as written. I do not recommend this recipe.

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WILDVIOLETKIM

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Reviewed: Aug. 2, 2002

Great Chicken! I used the juice of two lemons and added a bit more pepper and oregano. I usually up the spices in most recipes for added flavor. I used bone-in chicken breasts and the cooking time was just right. They turned out nicely browned and very flavorful. The basting requires you to stand guard in the kitchen but the taste is worth it!

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KRISTINADI

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Reviewed: Jun. 17, 2002

This is a really good chicken recipe. We used boneless breasts, though, and I didn't reduce the cook time. They came out a bit tough, so definitely reduce the cook time if you are using boneless cuts. It was a very flavorful recipe, though, and even my VERY picky 3-year-old ate an entire breast! That's unheard of!

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SUSSYA

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Reviewed: May 30, 2002

I roasted some quartered potatoes along with the chicken and served with a green salad. Everyone liked it. Next time I will double the ingredients for the sauce and marinade for a few hours before cooking as I found the chicken really didn't take on much flavour. I will be making this again.

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WENDYDIANE

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Reviewed: Apr. 15, 2002

I really didn't like the flavor of this chicken since it was too bland for my taste.

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BON322

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Reviewed: Mar. 24, 2002

My boyfriend loves this recipe, however I'm not crazy about the flavor. It does make for juicy chicken however.

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3 users found this review helpful

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MARYSMTH

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Reviewed: Mar. 11, 2002

So easy to prepare and fresh-tasting too! My fiance and I left the table feeling light and satisfied. This dish is perfect for springtime, or for pretending that it's on its way!

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KATIEB83

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Reviewed: Feb. 27, 2002

This dish was the first to go at the buffet I brought it to. The kids ate it up. I used fresh oregano and boneless thigh pieces. Also, I cooked them covered to retain the maximum pan juices, which I thickened with a little cornstarch and poured the resulting gravy back over. This held nicely overnight and reheated next day just beautifully.

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TAYLOR123

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Reviewed: Jan. 29, 2002

This was the quickest, easiest recipe I have ever tried and it was light and tasted great.

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REBIKA

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Reviewed: Jan. 6, 2002

I found this quite interesting, was quite easy , but had too much of a lemony taste and it was hard to enjoy the chicken.

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ALLY 2

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Reviewed: Dec. 19, 2001

I loved it SOO much. Very juicy and tasty. Easy to make. Everyone needs to try this recipe.

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SHANESWOMAN

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Reviewed: Dec. 2, 2001

This was very flavorful. My hubbie and I liked it a lot!

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DAWNAWAWNA

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Reviewed: Nov. 7, 2001

Excellent recipe!! I was surprised how much lemon flavor was absorbed by the chicken. It was quick and easy and didn't require a lot of work. This will be a family favorite!

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MARCEAROBINSON

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Reviewed: Jul. 17, 2001

I am 13 yrs. old and I made this dinner for my family and they all loved it!! It was so good and very easy, they all want it for dinner next week too!!

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COOKINGPRINCESZ

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Reviewed: Mar. 9, 2001

I LOVE this a will make it again and again. My whole family liked it. (Although my 6 yr old put ketchup on it-- like everything:-) I used skinless boneless chicken brests, reduced the oven temp. and cook time and they turned out perfectly moist and flavorful. I great recipe, super simple!

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FPARTLOW

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Reviewed: Mar. 1, 2001

Excellent dinner - I served with saffron rice and the family loved it!

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LeahH

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Reviewed: Feb. 9, 2001

I loved this..it was very very yummy. Next time I would double the lemon juice and olive oil, as I had to add more during the roasting time, and I think I'll let it marinate for a little while too. Easy, simple, delicious.

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