The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2009
Little less lemon, little more something else. Will have to go back and look at the other comments. Will DEFINITELY make again... VERY HIGH 4... My 4 year old son ate it all!!!!!
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Cooking Level: Intermediate

Home Town: Bath, Maine, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 15, 2009
Easy and delicious! Would definitely add red potatoes or artichokes next time. Looks a little bland but the taste is fantastic and the chicken is very tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 4, 2009
I thought this had a good flavor. My husband on the other hand thought it was way too lemony. I was on the same track but thought that the addition of rice pulled it together.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 1, 2009
Great recipe, the chicken was very moist and just fell off the bone. I served it over some wild rice and cooked some quartered new potatoes with the chicken. I did double the sauce except for the oregano, and I still think it could've been more lemoney. Next time I will triple the sauce like another has suggested.
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Mia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 12, 2009
This recipe is very yummy. I substituted lime juice for lemons. I cut up the chicken breasts kabob style but grilled on a pan with no oil. Browned both sides and put under the broiler for about 8-10 minutes. Came out delicious!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 11, 2009
We liked this a lot. I used boneless, skinless chicken breast tenders, and I cooked this dish covered (to maintain moisture). I may have added more lemon juice than called for--I'm not sure, I didn't actually measure it as I juiced a whole lemon. I did turn them halfway through cooking, otherwise they were going to be sort of poached on the bottom (from liquid) and not matching on top. I made several chicken recipes that week, and this was my husband's favorite of them all.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 25, 2009
Not a bad recipe but I would suggest seasoning the chicken overnight if not it comes out too bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 13, 2009
loved it, and very easy. i also put some dry white wine and some broth, seems to blend in perfectly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 11, 2009
Pretty good but not everyone liked it. They thought it was too lemon-y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 23, 2009
I use this combination to marinade bs chicken breasts and then grill. It is a family favorite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 23, 2009
This was delicious. I have to admit though that I didn't measure anything...but I did use all the ingrdients. My kids loved it! The juices are great with rice.
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Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA
Living In: Klang, Selangor, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 21, 2009
I cooked this last night, I love that lemony kick it has, mmm, and so straight forward to make. I definitely recommend this :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 15, 2009
I cooked this at 400 degrees for 40 minutes, and doubled the sauce ingredients for four chicken legs. The only reason for not giving this recipe 5 stars is because I found the lemon flavor a tad overwhelming, and would either leave out the zest or reduce the juice next time.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 13, 2009
One of my favorite chicken recipes--it turned out beautifully. I used boneless breasts and lowered the oven temp to 350 as suggested by another reviewer, and the chicken was perfectly moist. Love the oregano flavor with the lemon.
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Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 28, 2009
Way to lemony. Cooked longer than called for. At the end of the suggested time, it was still bloody.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 25, 2009
I made this with boneless, skinless breasts, cut into small pieces. There was a lot of flavor! It was really yummy served over rice. I didn't marinate it ahead of time, just mixed it all together and popped it in the oven. Easy and flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Reviewed: May 24, 2009
Delicious! I made this with chicken cutlets and placed them on the grill - Awesome!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 18, 2009
This is my favorite chicken recipe. I use drumsticks and take the skin off. Tonight I left the skin on to save time, and I much prefer the skin removed. I have a 15 month old and a 3 year old and they love this chicken. The first time my daughter tried it she said "mommy can you make this again and again". I usually double or triple the recipe. It would be delicious cold or hot. Great summer meal with salads.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 22, 2009
This was a wonderful, fast, healthy and delicious meal. As others suggested, I doubled the sauce ingredients except for the oregano. My kids prefer sweet sauces. I added a teaspoon of Splenda to the sauce ingredients; it didn't make it sweet, but it did cut the lemon bitterness a bit. Also, I did not have any fresh lemons, so I used bottled juice. I'm sure the fresh juice and rind would have been better, but this was very good. I served it with the Magnificent Cheesy Brown Rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 6, 2009
Yum! This recipe was easy and flavorful - the best combination. I used a little less lemon juice than recommended and it was perfect. I can't wait for warmer weather to put in fresh oregano. This recipe is a keeper, especially when served with herbed pasta!
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