Mediterranean Lamb Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 7, 2012
I made the lamb burger patties exactly as the recipe stated, and they were delicious, moist and juicy! I didn't follow the rest exactly, due to personal preference. Since I was serving a Greek salad as a side, I opted to leave off the toppings, and serve with tzatzikiki sauce and lettuce.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Aug. 28, 2011
This was wonderful! Didn't alter any of the directions/ingredients and it turned out fabulously. My husband was just raving about these, will make it again!
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Reviewed: Jul. 12, 2011
Loved these, they were so easy and taste so good! Thank you!
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Photo by Pattipoopidoo
Reviewed: Jul. 11, 2011
This recipe has been a favorite of our Make-Ahead Mamas cooking group for over three years. We make it every summer during our Summer Grilling Cooking Party and it's a great gourmet alternative to a traditional hamburgers for your next BBQ. To save time the day of your BBQ, make these ahead of time! Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet, then stack the frozen patties in a freezer container or Ziploc Freezer bag. Thaw the day before your party, or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). Delicious!
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Photo by Make-Ahead Mamas

Cooking Level: Expert

Living In: Seattle, Washington, USA
Reviewed: Sep. 10, 2010
These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. It's worth the time to make the simple yogurt sauce to go with it, but I've used store-bought Tzatziki in a pinch too. Also, I love these with caramelized sweet onions and regular tomatoes on top, but what a great way to use all those green tomatoes! Fantastic recipe, as is!
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Photo by BusySpoons

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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