This is delicious, as suggested. I am not that familiar with cooking with kale or the best recipes. So, I decided to make 1/4 of the recipe to try it. Now, I wish I would have made more as I only got 1 small serving! I don't have a steamer, so I put the kale in the microwave and steamed it with 1/2 cup of water. I used a medium sized bowl and covered it with plastic wrap. I cooked it for 10 minutes, on high, stirring once. At 7 minutes, it still had the bright green color but was too crunchy for me in a recipe like this. After 10 minutes it was slightly darker but much softer. I gently drained it and stirred in the rest of the ingredients. It slightly reminded me of collards. ty
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This is delicious, as suggested. I am not that familiar with cooking with kale or the best...