Reviewer:

nikkicole1029

Cooking Level: Expert

Reviewed: May 23, 2012

Very tasty over kale. I made a few additions that kicked it up a notch: a handful of chopped cilantro, some sliced radishes for crunch, and a sauteed red pepper. No matter what other veggies you throw in, I urge you to try adding cilantro, it definitely added depth to the flavors!

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Reviewer:

jhfinxy

Reviewed: May 7, 2012

Super simple and flavorful

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Reviewer:

jami

Reviewed: May 5, 2012

I thought this was too bitter. I used Red Russian Kale out of the garden and it's usually mild, but I don't know if steaming it instead of sauteing it brought more bitter taste to it. My husband and I agree that we will move on from this recipe.

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Reviewer:

Marj

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

I wasn't sure what to expect with this recipe, as I haven't ever prepared kale myself, but it was delicious! For any Trader Joe's shoppers out there, I used their bagged kale as well as TJs jarred garlic (about 3/4T) to save time. This one's a winner!

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Reviewer:

Paper Chef

Reviewed: Apr. 25, 2012

absolutely delicious! I made this for my husband and i, and served it over rice. I just eyeballed the ingredients and it tuned out citrussy/tangy/spicy. will definitely be adding this recipe to my usual veggie side dishes:) This was also my time having kale and now I'm a fan!

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Reviewer:

Oolong la

Reviewed: Apr. 25, 2012

This kale is delicious! It's easy, nutritious, and quick!

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Reviewer:

Tina

Reviewed: Apr. 14, 2012

I generally dislike kale, but this recipe was pretty good. I did make a minor change. I thought the dressing was too lemony so I added a couple of teaspoons more olive oil. I also had to cook my kale a lot longer. I cooked it for about 20 minutes or so. Not sure if that is typical or not.

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Reviewer:

Bec

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

Just made this, literally eating it now, and its amazing. I wanted to try kale for the first time. With all that talk about it being a "superfood"...but I didn't know how to make it! This is officially what I am gonna be making (and eating!) for when I buy kale! Thank you so much!

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