Recipe by Julia Phillips
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olive oil, or as needed
salt to taste
ground black pepper to taste
I've been looking for more ways to cook kale and think I've come across a keeper ;)
I used equal amounts kale and spinach and served it up with brown rice and chicken breast marinated in teriyaki sauce. Very nice. Thanks for sharing!
I tried it once as described, once without the salt and once without the salt but with extra soy sauce and a little bit of red pepper flakes. None of the attempts were well-received. I'll keep using kale in other recipes but this isn't one that I'll repeat.
I used the juice of one lemon, plus some zest, 1 clove of garlic grated on my microplane, and no additional salt as the soy sauce has plenty. Very tasty! I will make this again, it's easy and a great way to get more of this supperfood into my diet!
I added a bit of fresh chopped red cabbage to add a bit of crunchiness and take away a bit of the bitterness.
I don't have a steamer, so I added some chicken stock at the bottom of the pan and brought it to a boil. I threw in the kale and added the sauce after the kale had cooked down a bit. We all thoroughly enjoyed this in my house.
This salad is DELICIOUS. At first I was a little skeptical as I was steaming the leaves, I thought it was going to be warm. No the mix of lemon juice, minced garlic and soy give this nutritious green a great flavor. will make this again for sure.
OH my, this was awesome! I did cook the kale in a bit of reduced chicken stock (as another reviewer did). The flavor really makes the kale taste meaty. YUM! I did make one boo boo...I wanted to double the sauce but didn't pay attention to the proportions and I made it a little too garlicky. My fault...but I mentioned this to point out that the proportions are just right as they are!
I'd never even had kale before I tried this recipe and now I make it all the time for my husband and I. I use a mixture of kale and spinach and don't measure out the ingredients, just sort of guess until it smells right. I prefer to take all the stems out of the kale before cooking as they don't seem to soften up very well. So yeah, overall, I love this recipe and it's so easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 91
** Calories from Fat: 29
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