The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Nobody'sGirl
Reviewed: May 19, 2009
This smells so citrus-y and fresh! I opted out of using this on beer can chicken today, thinking I'd do something else with lemon or lime later on in the week. Will update when I figure it out!
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Photo by Nobody'sGirl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2009
I soaked a whole free-range chicken in kosher salted water for a couple of hours and let it sit to air dry overnight (according to the directions on All Recipes on roasted chicken). The next morning I made a paste of this rub and olive oil and smeared it on the inside and outside of the 6 pound chicken. Roasted at 425 for 15 minutes and then finished it in a 350 degree oven. My husband paid me more complements on this chicken than on all of the chickens that I have cooked in the past 30 years!
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Cas

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2007
This was very good. I used it on bone in chicken breasts. Rubbed it under the skin too and my family loved the flavor. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2007
Goes great on steak, too! I tried it on crab and it was okay. Just watch your measurements compared to the amount of meat.
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