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Mediterranean Herb Rub

Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. 'This seasoning rub is great, especially on grilled pork chips,' says Jacqueline Thompson Graves of Lawrenceville, Georgia.

Photo by: Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)

Posted: May 19, 2009

   
 
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