The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 28, 2009
This pasta dish was good but I would use about 1/2 the required amount of olives. They ended up over-powering the dish. I substituted chicken for the beggie crumbles and it was a nice combo.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 17, 2009
I tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of vegetables floating in a little bit of liquid. If I make this again, I will definitely follow the original recipe and blend it to get the right consistency.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 13, 2009
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
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rox
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 11, 2009
This was simply wonderful!! Only difference when I made it...I left the sauce chunky, and it still tasted wonderful!
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