Recipe by Valerie
"This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
pitted kalamata olives
chopped bottled roasted red peppers
1 1/2 tablespoons
white sugar, or more to taste
black pepper to taste
vegetarian burger crumbles
I tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of vegetables floating in a little bit of liquid. If I make this again, I will definitely follow the original recipe and blend it to get the right consistency.
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
This pasta dish was good but I would use about 1/2 the required amount of olives. They ended up over-powering the dish. I substituted chicken for the beggie crumbles and it was a nice combo.
This was simply wonderful!! Only difference when I made it...I left the sauce chunky, and it still tasted wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Harvest Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A gorgeously green spring pasta with asparagus, peas, and fresh mint.
See a pasta dish that's based loosely on a classic diner lunch combo.
This delicious pasta dish comes together in just minutes.