"Choose your favorite flavor of hummus for this tasty pizza." — Fleischmann’s®
Watch video tips and tricks
3 1/2 cups
all-purpose flour, or more if needed
Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 1/2 teaspoons
1 1/3 cups
very warm water (120 degrees to 130 degrees F)*
Mazola® Extra Virgin Olive Oil
Additional flour for rolling
1 (8 ounce) container
chopped asparagus (use thin spears or slice in half)
roasted red pepper strips
crumbled goat or feta cheese, or more to taste
Wonderfully simple and delicious. I did not use all the same toppings that this recipe calls for, but the bread is first rate for fire-grilled pizzas. I made my own hummus for the pizza as well as a tomato-base pizza sauce. I substituted AP flour and olive oil for whole wheat and apple sauce without sacrificing any texture or taste. My wife has asked me every day for the last week to make batches of the bread to freeze for future use.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Grilled Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 384
** Calories from Fat: 142
See how to make a white pizza with asparagus and smoked ham.
See how to make an amazing double-garlic steak on the grill.
See how to use jerk spices to make perfect jerk pork tenderloin.