Recipe by Anne
"Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights."
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red bell pepper
large eggplant, peeled and sliced
thick slices red onion
extra-virgin olive oil, or more to taste
chopped fresh basil, or to taste
1 1/2 teaspoons
chopped fresh oregano, or to taste
sea salt and ground black pepper to taste
crumbled feta cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Grilled Eggplant Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 91
** Calories from Fat: 79
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