Mediterranean Grilled Eggplant Spread Recipe - Allrecipes.com
Mediterranean Grilled Eggplant Spread Recipe
  • READY IN 35 mins

Mediterranean Grilled Eggplant Spread

Recipe by  

"Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Arrange red bell pepper, eggplant, and onion slices on on the preheated grill; cook until red pepper is charred and eggplant and onion are tender with grill marks, 5 to 7 minutes per side. Place red pepper in a paper bag and close tightly to 'sweat', about 10 minutes; peel the charred skin off the pepper.
  3. Blend red bell pepper, eggplant, onion, olive oil, basil, oregano, lemon juice, sea salt, and black pepper in a food processor until smooth and spreadable. Stir in feta cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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