Reviewed: Sep. 9, 2006

Tasty, but maybe being a Greek Salad lover/purist I found that that the sundried tomatoes seemed a bit of a diversion/distraction...

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Reviewer:

Andrew

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Aug. 27, 2006

Awesome! I only used 1 tablespoon of the oil since the salad was pretty wet from the tomatoes already. Didn't seem to need vinegar, but there's always next time!

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0 users found this review helpful

Reviewer:

Noah S.

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 26, 2006

This is very very good. If you want to add more of a dressing try adding a little EVOO.

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2 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Aug. 26, 2006

This salad is so flavorful. I can't wait to make it again!

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7 users found this review helpful

Reviewer:

Dena

Cooking Level: Expert

Home Town: Griffin, Georgia, USA

Living In: Macon, Georgia, USA

Reviewed: Aug. 24, 2006

This salad was amazing!! The sun dried tomatoes and the olives were fantastic! I also added a little red wine vinegar and olive oil. Make sure you use fresh veggies it makes a big difference. This was even delicious the next day! Thanks for the great recipe!

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5 users found this review helpful

Reviewer:

AggieB

Reviewed: Aug. 19, 2006

I love this salad. The sun-dried tomatoes really set it off!

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4 users found this review helpful

Reviewer:

shancrutch

Reviewed: Aug. 7, 2006

Very good recipe! My whole family loved it. I do think that it needed either a little lemon juice or red wine vinegar and salt. Will try again with those changes.

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2 users found this review helpful

Reviewer:

Bonsai

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Aug. 1, 2006

This is absolutely the best Greek salad I've had outside of Greece! Refreshing and beautiful! Definitely use kalamata olives, though. I followed the advice of other reviewers and used just 1 Tbls. of the oil and added 1 Tbls. red wine vinegar.

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75 users found this review helpful

Reviewer:

HisBride&Chef

Cooking Level: Intermediate

Living In: Redwood City, California, USA

Reviewed: Jul. 4, 2006

This is my Greek boyfriend's favorite Greek salad ever. The sundried tomatoes really make the salad. I add a little extra olive oil and some red wine vinegar (and lots of salt and pepper). This recipe can easily be made ahead, but I add the feta just before serving. Fabulous summer salad!!

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63 users found this review helpful