Recipe by Heather
"This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste."
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cucumbers, seeded and sliced
1 1/2 cups
crumbled feta cheese
black olives, pitted and sliced
diced roma tomatoes
diced oil packed sun-dried tomatoes, drained, oil reserved
red onion, sliced
Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice texture and added fresh oregeno.
This salad was okay. I thought it might be better if I made it a day before, but it turned out to be soggy.
This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad great. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead.
I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like.
This is absolutely the best Greek salad I've had outside of Greece! Refreshing and beautiful! Definitely use kalamata olives, though. I followed the advice of other reviewers and used just 1 Tbls. of the oil and added 1 Tbls. red wine vinegar.
This was a great base for a salad recipe, however, I found it to be a bit bland. So I added 1-2 tsp mediterranean rice seasoning, a little jamaican allspice, some cracked pepper and salt. Also a bunch of fresh torn spinach and some romaine...got rave reviews from all!!! Thanks
This is my Greek boyfriend's favorite Greek salad ever. The sundried tomatoes really make the salad. I add a little extra olive oil and some red wine vinegar (and lots of salt and pepper). This recipe can easily be made ahead, but I add the feta just before serving. Fabulous summer salad!!
Excellent recipe! I used kalamata olives instead and it was still delicious. I peeled the cucumbers, which I think takes away from the color of the salad, but I don't like the texture of the peel. I only used 1 tbs. of the sun-dried tomato oil and added 1 tbs. of red wine vinegar instead (a little more tang). Lastly, I added a bit of cumin to give it a little extra flavor. Will definitely repeat!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Greek Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
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