Recipe by Heather
"This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumbers, seeded and sliced
1 1/2 cups
crumbled feta cheese
black olives, pitted and sliced
diced roma tomatoes
diced oil packed sun-dried tomatoes, drained, oil reserved
red onion, sliced
Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice texture and added fresh oregeno.
This salad was okay. I thought it might be better if I made it a day before, but it turned out to be soggy.
This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad great. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead.
I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like.
This is absolutely the best Greek salad I've had outside of Greece! Refreshing and beautiful! Definitely use kalamata olives, though. I followed the advice of other reviewers and used just 1 Tbls. of the oil and added 1 Tbls. red wine vinegar.
This was a great base for a salad recipe, however, I found it to be a bit bland. So I added 1-2 tsp mediterranean rice seasoning, a little jamaican allspice, some cracked pepper and salt. Also a bunch of fresh torn spinach and some romaine...got rave reviews from all!!! Thanks
This is my Greek boyfriend's favorite Greek salad ever. The sundried tomatoes really make the salad. I add a little extra olive oil and some red wine vinegar (and lots of salt and pepper). This recipe can easily be made ahead, but I add the feta just before serving. Fabulous summer salad!!
Excellent recipe! I used kalamata olives instead and it was still delicious. I peeled the cucumbers, which I think takes away from the color of the salad, but I don't like the texture of the peel. I only used 1 tbs. of the sun-dried tomato oil and added 1 tbs. of red wine vinegar instead (a little more tang). Lastly, I added a bit of cumin to give it a little extra flavor. Will definitely repeat!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Greek Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Summer vegetables dressed in a tangy, refreshing vinaigrette.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.