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READY IN 1 hr

Mediterranean Garlic Herb Beef Skewers

Read Reviews (3)

"Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato." — Callisons Fine Foods, recipe developed by Kathy Ca

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Original recipe makes 4 servings Change Servings

4 Callisons Mediterranean Garlic Herb Seasoned Skewers
1/2 cup white wine
1 1/4 pounds boneless beef steak, cut into 2-inch chunks
8 medium mushrooms

8 (1 1/2 inch) pieces red onion
Salt and freshly ground black pepper to taste
Olive or salad oil, as needed

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Directions

Soak skewers in white wine for 10 to 15 minutes.
Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.

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PREP 15 mins
COOK 10 mins
READY IN 1 hr

Footnotes

What are seasoned skewers?
They are a 100% natural, fat and sodium free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold.
Chef's Suggestions
Serve with seasoned orzo pasta tossed with extra-virgin olive oil, chopped tomato and parsley.

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Reviews More Reviews

Aug 10, 2008

This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned' skewers but I had regular wooden skewers that I used and I did soak them in white wine for 30 minutes. Also I did still use the red onion and white button mushrooms and beef tips. I marinated the bef tips in olive oil a little more white wine and some greek seasoning blend. Skewers were beef tip-mushroom-onion tip - mushroom - onion - tip this gave everyone at dinner three skewers each and three bites of steak on each skewer. 1LB of beef tips, one onion, and one container of mushrooms nicely feed three hungry people! This would be good with about any combination of meast and veggies and I loved the tip to soak the skewers in the wine. Thanks for good inspiration! By the way, I was out of charcoal so I used my grill pan on the stove. And dinner was on the table in minutes.

—23233

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Feb 02, 2009

I just used regular skewers that we already had, and soaked them in Jack Daniels (for my fiance)... they came out okay. I tried this with a regular pan on the stove and would not recommend that method at all. Unless you cut everything the exact same size, they will not cook evenly. Especially if you try chicken, like I did. The beef ones came out much better, but still not great. I guess I'll wait to try it again when we have a grill this summer!

—MeganLeigh

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3 Ratings

Aug 15, 2011

Excellent recipe, however had to make my own mediterranean marinade as I could not find the seasoned skewers.

—Rocket

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Nutrition

Calories
337 kcal
17%

Carbohydrates
15.1 g
5%

Cholesterol
76 mg
25%

Fat
16.6 g
26%

Fiber
2.7 g
11%

Protein
26.1 g
52%

Sodium
643 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mediterranean Garlic Herb Beef Skewers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 337
Calories from Fat: 150

% Daily Value *
Total Fat 16.6g 26 %
Saturated Fat 5.8g 29 %
Cholesterol 76mg 25 %
Sodium 643mg 26 %
** Potassium 649mg 18 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 2.7g 11 %
Protein 26.1g 52 %
Sugars 6.8g
** Vitamin A < 1 %
** Vitamin C 19 %
** Calcium 6 %
** Iron 31 %
** Thiamin 13 %
** Niacin 75 %
** Vitamin B6 35 %
** Magnesium 16 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.