Mediterranean Fried Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2014
I used red Quinoa instead of rice. I used 3 cups of cooked Quinoa. I skipped the feta because I added to much salt. And I also added a few sun dried tomatoes. This was fabulous!!! I am adding this to the side dish repertoire. It was so quick and easy and full of protein and fiber!!! LOVE IT!!
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Reviewed: Feb. 27, 2014
Tried this recipe for dinner and it was great! However I did add red onions and scallions for ever flavor! I also used non-diary Parmesan cheese to make it a complete vegan dish!
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Cooking Level: Beginning

Home Town: Port Arthur, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Jan. 8, 2014
yum.
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Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Oct. 29, 2013
I added a zucchini and yellow squash that I had on hand and didn't want to go bad. It was wonderful and went great with baked salmon.
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Reviewed: Apr. 29, 2013
This was AMAZING! Everyone loved it!
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Reviewed: Apr. 20, 2013
Just made it and its great. I cooked the rice in the rice cooker with chicken broth.
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