Recipe Group Selection: 24, January 2015 ~ A different twist on Fried Rice. I made the rice in the morning and refrigerated it, all day. I like the texture of fried rice using cold or frozen rice. It doesn't get soft/mushy when using cold rice. In place of the frozen spinach, I had fresh on-hand and I used it. It does wilt very quickly once added to the pan. The feta cheese was a really nice finish to the dish. I enjoyed this more than my DH, but that is okay, as it reheated nicely for my lunch the following day. I enjoyed it as a side for dinner, but really enjoyed it for my lunch. Not too heavy, just a nice light lunch. Thanks Terry Inskip for sharing your recipe.
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Recipe Group Selection: 24, January 2015 ~ A different twist on Fried Rice. I made the rice...