Mediterranean Fried Rice Recipe - Allrecipes.com
Mediterranean Fried Rice Recipe
  • READY IN 25 mins

Mediterranean Fried Rice

Recipe by  

"A tasty, refreshing alternative to spinach and rice!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.
  2. Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.
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Reviews More Reviews

Apr 20, 2013

Just made it and its great. I cooked the rice in the rice cooker with chicken broth.

 
Apr 29, 2013

This was AMAZING! Everyone loved it!

 
Apr 22, 2014

I used red Quinoa instead of rice. I used 3 cups of cooked Quinoa. I skipped the feta because I added to much salt. And I also added a few sun dried tomatoes. This was fabulous!!! I am adding this to the side dish repertoire. It was so quick and easy and full of protein and fiber!!! LOVE IT!!

 
Jan 28, 2015

Made this for Recipe Group...DELICIOUS! I used brown rice to make it a bit healthier. Great flavor! I did add a bit of salt per our tastes, and sprinkled the feta on top of each portion b/c my little guy doesn't care for it. We eat rice every week, so this was a nice change from the usual, and is definitely going into the rotation~YUM! Thanks for sharing. :)

 
Jan 25, 2015

Recipe Group 01/24/ 2015: This was a lovely, healthy, all-in-one side dish I served with baked salmon. The leftovers should make a nice light lunch, as well. I followed the recipe as written except for the following changes which I don't believe significantly changed it: I used brown rice and added 1/4 tsp. of Greek herb mix since the feta I used was plain. I will definitely make this again and will include sauteed onion or shallots and some oil-packed sun-dried tomatoes for extra flavour. Thanks Terry for sharing your recipe!

 
Feb 27, 2014

Tried this recipe for dinner and it was great! However I did add red onions and scallions for ever flavor! I also used non-diary Parmesan cheese to make it a complete vegan dish!

 
Jan 08, 2014

yum.

 
Oct 29, 2013

I added a zucchini and yellow squash that I had on hand and didn't want to go bad. It was wonderful and went great with baked salmon.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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