Recipe by Terry Inskip
"A tasty, refreshing alternative to spinach and rice!"
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1 1/2 cups
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (6 ounce) jar
marinated artichoke hearts, drained and quartered
1 (4 ounce) jar
roasted red peppers, drained and chopped
crumbled feta cheese with herbs
Just made it and its great. I cooked the rice in the rice cooker with chicken broth.
This was AMAZING! Everyone loved it!
I used red Quinoa instead of rice. I used 3 cups of cooked Quinoa. I skipped the feta because I added to much salt. And I also added a few sun dried tomatoes. This was fabulous!!! I am adding this to the side dish repertoire. It was so quick and easy and full of protein and fiber!!! LOVE IT!!
Tried this recipe for dinner and it was great! However I did add red onions and scallions for ever flavor! I also used non-diary Parmesan cheese to make it a complete vegan dish!
I added a zucchini and yellow squash that I had on hand and didn't want to go bad. It was wonderful and went great with baked salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Fried Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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