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Mediterranean Fish Soup

Submitted by: Corwynn Darkholme
Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 

Turkish Fish Stew

Submitted by: Randall Shillman
Living In: Denver, Colorado, USA
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 

Ukha (Russian Fish Soup)

Submitted by: Byakin
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 

Curry Fish Stew

Submitted by: Kristin
A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod. 

Photo of: Tomato-Rich Fish Stew

Tomato-Rich Fish Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect. 

Photo of: Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta. 

Fish Stock

Submitted by: Sylvia Curtis
Buy firm flesh fish, with bones, to make this multipurpose fish stock. Cod, scrod, and halibut are good choices. Use as a base for soups, sauces, and gravies. 

Russell's Fish Stew

Submitted by: CORITOTO
Living In: Aurora, Colorado, USA
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. 

No Stir Fish Stew

Submitted by: Connie Hinson
Bacon lines the pot, then layers of potatoes, onions and fish are smothered in Manhattan clam chowder and crushed tomatoes and simmered until tender. 

Photo of: Slow Cooker Mediterranean Stew

Slow Cooker Mediterranean Stew

Submitted by: Lisa Bromfield
Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous. 
 
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