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Mediterranean Fish Stew
SUBMITTED BY:
Rachy
"This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic, minced
2 onions, chopped
1 tablespoon olive oil
1 (28 ounce) can crushed tomatoes
6 cups water
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
2 tablespoons Worcestershire sauce
1 teaspoon ground cinnamon
1 teaspoon paprika
1 1/2 pounds cod fillets, cubed
3 ounces dry pasta
salt to taste
1 tablespoon ground black pepper
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DIRECTIONS
In a large pot over medium heat, saute the garlic and onions in the olive oil for 5 minutes, stirring constantly. Add the tomatoes with liquid, water, parsley and cilantro. Bring to a boil, reduce heat to low and simmer for 15 minutes.
Stir in the Worcestershire sauce, cinnamon, paprika and fish. Simmer over medium heat for 10 minutes. Add the pasta and simmer for an additional 8 minutes, or until pasta is tender. Season with salt to taste and ground black pepper.
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REVIEWS
Reviewed on Mar. 13, 2005 by CRYSTAL075
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CRYSTAL075
Mar. 13, 2005
Love this recipe. I've made it three times in the past four months. Great for the odd piece of fish that you just found in the freezer;-)) This one's easy to make, and a favorite in our house.
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10 users found this review helpful
Love this recipe. I've made it three times in the past four months. Great for the odd piece...
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Reviewed on Mar. 16, 2004 by
Caroline C
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Caroline C
Mar. 16, 2004
I made this by sauteeing a chopped onion, a handful of chopped mushrooms, half a yellow pepper and 2 cloves of garlic; I added a can of tomatoes, 2/3 can of tomato sauce, salt and pepper and some Italian seasoning. I simmered the sauce until the onions were tender (about 20 mins), then added 1/2 pound of cubed cod (which I had marinated over-night in lemon juice and black pepper). I heated it all until the fish was cooked (about 20 mins again), and served it over pasta with a little grated cheese on top. Delicious! Thanks for the inspiration.
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10 users found this review helpful
I made this by sauteeing a chopped onion, a handful of chopped mushrooms, half a yellow pepper...
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Reviewed on May 29, 2005 by
MAGGIE35
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MAGGIE35
May 29, 2005
I was very disappointed in this recipe. I made it two times and both times it just tasted way too much like cinnamon soup. The first time I accidently used Dutch cinnamon and thought if regular ground cinnamon was used it would be better, but it didn't change the flavor much. It's just only edible and seems like it's going to be good when you first take a bite, but then it goes bland. I tried adding italian seasonings, more worcestershire sauce, more paprika and some dried red chilis, but nothing seemed to help improve the flavor. I was disappointed because the reviews seemed good, but my husband says this recipe gets a thumbs down. Quite strange coming from him because he generally likes everything that I make. Won't be making again. Sorry.
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8 users found this review helpful
I was very disappointed in this recipe. I made it two times and both times it just tasted way...
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Reviewed on Mar. 29, 2004 by KELLYANN1
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KELLYANN1
Mar. 29, 2004
This stew is fabulous! I was looking for something unusual to serve the family on Friday during Lent, and sick of making either fried or baked fish. This stew is scrumptious, and I love that it combines flavors in a way I've never dreamed (cinnamon/paprika/worcestershire). I used 2 tsp dried parsley and 1-1/4 tsp dried cilantro, however, as that is what I had on hand. By the way, DH is notoriously NOT adventurous with food (meat and potatoes only!) and he thought it was wonderful.
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8 users found this review helpful
This stew is fabulous! I was looking for something unusual to serve the family on Friday...
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Reviewed on Mar. 31, 2005 by KITTENPEA
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KITTENPEA
Mar. 31, 2005
Very exotic recipe. My husband was a bit wary, but he had two helpings. I followed all the directions except I substituted halibut for the cod and did not use the amount of pepper listed. Whoa! I love black pepper and even I thought that was alot. The stew was already spicy enough. Also, this took alot longer to prepare than 5 minutes (between rinsing the fresh herbs and all the chopping) I would make this again though. Definitely warms you up.
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7 users found this review helpful
Very exotic recipe. My husband was a bit wary, but he had two helpings. I followed all the...
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Reviewed on Feb. 6, 2005 by
LuvMyFamily
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LuvMyFamily
Feb. 6, 2005
Fabulous! We all devowered the soup. I hesitated putting cinnamon in the recipe, but it enhanced the flavor without tasting like a "sweet". Thank you for submitting this recipe.
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6 users found this review helpful
Fabulous! We all devowered the soup. I hesitated putting cinnamon in the recipe, but it...
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Reviewed on Jan. 7, 2005 by VODKANTONIC
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VODKANTONIC
Jan. 7, 2005
Very good! Seasoning just right! Added scallops & shrimp the along with the cod. Nice for a cold day.
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5 users found this review helpful
Very good! Seasoning just right! Added scallops & shrimp the along with the cod. Nice for a...
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Reviewed on Dec. 31, 2004 by VEGGIEGRANNY
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VEGGIEGRANNY
Dec. 31, 2004
I made the recipe exactly as written but used one cup of orzo instead of the pasta and added onb box of frozen peas to make a scrumptious, thick and hearty one dish meal. Next time I might try frozen mixed veggies.
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5 users found this review helpful
I made the recipe exactly as written but used one cup of orzo instead of the pasta and added...
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Reviewed on Oct. 25, 2006 by MESODIUS
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MESODIUS
Oct. 25, 2006
I made this as stated, except I halfed the cinnamon as per other reviews, used diced tomatoes, and used whiting I had. This turned out very tasty, and I'll definately make it again. A nice healthy, warm soup on a cold day. Just be careful with the pepper. I used about 1 and 2/3 cups of rotini pasta- good for this recipe.
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3 users found this review helpful
I made this as stated, except I halfed the cinnamon as per other reviews, used diced tomatoes,...
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Reviewed on Nov. 30, 2004 by CAMPHIKEFISH
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CAMPHIKEFISH
Nov. 30, 2004
This recipe tasted great! Shared it with neighbors and friends. The fish taste does not take over the stew - which is great, because I am not big on fish and this was my first fish stew/soup. A note - when warming up the leftovers, add water. The pasta absorbed a lot of it overnight.
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3 users found this review helpful
This recipe tasted great! Shared it with neighbors and friends. The fish taste does not take...
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