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Mediterranean Fish Stew

SUBMITTED BY: Rachy

"This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups water
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 1/2 pounds cod fillets, cubed
  • 3 ounces dry pasta
  • salt to taste
  • 1 tablespoon ground black pepper

DIRECTIONS

  1. In a large pot over medium heat, saute the garlic and onions in the olive oil for 5 minutes, stirring constantly. Add the tomatoes with liquid, water, parsley and cilantro. Bring to a boil, reduce heat to low and simmer for 15 minutes.
  2. Stir in the Worcestershire sauce, cinnamon, paprika and fish. Simmer over medium heat for 10 minutes. Add the pasta and simmer for an additional 8 minutes, or until pasta is tender. Season with salt to taste and ground black pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by CRYSTAL075
Love this recipe. I've made it three times in the past four months. Great for the odd piece... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by Caroline C
I made this by sauteeing a chopped onion, a handful of chopped mushrooms, half a yellow pepper... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by MAGGIE35
I was very disappointed in this recipe. I made it two times and both times it just tasted way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by KELLYANN1
This stew is fabulous! I was looking for something unusual to serve the family on Friday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by KITTENPEA
Very exotic recipe. My husband was a bit wary, but he had two helpings. I followed all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by LuvMyFamily
Fabulous! We all devowered the soup. I hesitated putting cinnamon in the recipe, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by VODKANTONIC
Very good! Seasoning just right! Added scallops & shrimp the along with the cod. Nice for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by VEGGIEGRANNY
I made the recipe exactly as written but used one cup of orzo instead of the pasta and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by MESODIUS
I made this as stated, except I halfed the cinnamon as per other reviews, used diced tomatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by CAMPHIKEFISH
This recipe tasted great! Shared it with neighbors and friends. The fish taste does not take... MORE

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