Ingredients

• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 2 1/2 ounces canned mushrooms
• 1/4 cup sliced black olives
• 1/2 cup orange juice
• 1/2 cup dry white wine
• 2 bay leaves
• 1 teaspoon dried basil
• 1/4 teaspoon fennel seed, crushed
• 1/8 teaspoon ground black pepper
• 1 pound medium shrimp - peeled and deveined
• 1 pound cod fillets, cubed