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Mediterranean Farfalle

By: Karyn Knight  
"This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 297 people have saved this

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomato
  • 1/2 cup olive oil
  • 3/8 cup red wine

Directions

  1. Cook pasta in salted, boiling water until al dente.
  2. While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  3. Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 46.3g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Oh-Be-Joyful 
I use this basic recipe, but I have put a twist on it. I use the pasta, the toasted pine nuts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by cheesemaker 
I thought this was a restaurant caliber dish. The flavors were intense and blended so nicely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Angel 
This was really good! I didn't have the pine nuts, but even without was a big hit. This made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by STEPHIE71 
I love this dish. I use balsamic vinegar and turkey sausage. I have made it several times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by K.Carson 
This recipe was very good. The chorizo sausage was a little spicy for me, so I will use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by CUKINWDEB 
This recipe has become my favorite covered dish to bring to parties. I use chopped deli ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Zee Baldwin 
I made it with a locally made chorizo that is very lean. I added 1/2 cup red onion with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by HEBH 
This is very unusual, but quite delicious. The ingredients call for red wine, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Noah Whey 
5 stars for great tasting and being extremely easy. I recommend making it the way it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by nyreneb 
This was a good, easy dish to make. We left out the pine nuts, added extra basil, and used a... MORE

 
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