Easy, tasty, and quick! I changed up this recipe quite a bit. I used Boneless/skinless chicken thighs. Dipped them in egg and fat free half & half, then dredged them in seasoned bread crumbs w chopped fresh basil and parmesan. I made a little sauce with the drippings, chicken broth and tuscan spreadable butter. thickened it with wondra... drizzled it on the thighs after baking. I would have followed the recipe more closely if I had all the ingredients in my pantry, I just improvised.
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Easy, tasty, and quick! I changed up this recipe quite a bit. I used Boneless/skinless...