Add a photo

Mediterranean Crusted Chicken

By: Suzanne  
"A deliciously rich chicken entree that is best served with mild side dishes such as sauteed vegetables and French bread. This chicken has a great fresh basil flavor."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (33)

Rate/Review | 1,606 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg
  • 1/2 cup heavy whipping cream
  • 1 cup crushed saltine crackers
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 2 pounds skinless chicken thighs
  • 1/4 cup olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the egg and heavy cream and beat together well. In a separate medium bowl, combine the cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
  3. Rinse chicken and pat dry. Dip each piece into the egg wash and then dredge liberally in the cracker crumb mixture. Heat the olive oil in a large skillet over medium high heat. Fry the chicken in the oil for 5 minutes per side, or until both sides are golden brown and crusty. Place chicken in a 9x13 baking dish and cover with foil.
  4. Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes, then remove foil and bake, uncovered, for 15 to 20 more minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 24.4g | Cholesterol: 188mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by LIZZIEFLEE 
As a Weight Watcher, I was concerned about the number of POINTS values this recipe had...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by TFUGAMI1 
Tasty chicken recipe, the breading mixture comes out nice and crispy. I added 1/4 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by SHERRIBERRI519 
This is the best chicken recipe! It tastes just like something you'd get at an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by THEEVOYS 
Was a very nice and tasty chicken dish. Next time I will add a bit more salt to the breading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by KSHERI 
This tastes like something you could get in a restaurant! I used boneless skinless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by ferrermartinez 
My and I both loved this. It was easy to prepare, although next time I'll probably do the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by RYAN MORGAN 
Great recipe!! I made this scrumptious dish at the fire house and all the guys loved it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by BOBOYSPDJ 
This was awesome! I loved it. I didn't use regular saltine crackers though. I used Keebler... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by DRJWJ 
The crusty part was good, but next time I need to use thinner chicken. The actual meat lacked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by Maine_diner 
This was just average to me. I didn't think it gave the chicken much flavor. I used chicken... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?