Reviewed: Sep. 21, 2009

make sure you bake on the middle/top shelves of oven. The bottom of mine burnt and the top was still doughy, but the ones that did cook thoroughly were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elisaleigh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

The prosciutto makes this recipe very salty. I used about 5 slices of it, and the rolls were still very salty. I don't know how you would go about making these less salty other then to use ham or maybe some other kind of meat. I also added mozzarella slices to the roll to make it a bit cheesier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Pretty, and probably would've been great if they weren't so salty. It just killed the flavor for me. Next time I'll try salami and mozzarella and see how they come out, I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kris(py)

Home Town: Durham, North Carolina, USA

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Very delicious. Good in-between meal snack. I used deli-thin ham and chopped parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaneM

Cooking Level: Expert

Home Town: West Sacramento, California, USA

Living In: North Highlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Brought to a friend's home and they flew off the plate. Easy to prepare and a definite winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NallyGirl

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mccormick, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I thought these were easy enough to make. They were good.. just a little salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

These are amazing!! I made a few changes that we liked. I used garlic crescent rolls for extra flavor and instead of fresh basil (its out of season) I used Italian seasoning. Also, since Prosciutto is so pricey I replaced with pastrami. I will definitely have these for my next gathering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleLady

Cooking Level: Intermediate

Home Town: Monroeville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

These are amazing! Followed recipe as is - highly recommend! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

F18NavyWife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Great and easy. I served it with a salad and made half with mozzarella since my husband isn't a huge feta fan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

studybreak

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

cook only 8 minutes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyssa'sMommy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

I made these with salami instead of prosciutto. They were very good. I will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I made these exactly as the recipes states and they were little more than pigs in a blanket as far as the taste, really (and much more work!) We dipped them in pizza sauce. They were not bad tasting, but nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

These were great, a nice change from the usual tastes on the appetizer table. I added some chopped black olives to the cheese mixture just because I had some leftover from another receipe and it was a nice addition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tate

Cooking Level: Intermediate

Home Town: Oskaloosa, Iowa, USA

Living In: Lake City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Very good, but too salty (and I like salty!). Maybe it was the prosciutto I used (Canadian-made, as opposed to Italian). I also think it could have used a little more basil. I'll try again with a better prosciutto or a low-salt ham.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

liammom

Cooking Level: Expert

Living In: Wakefield, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Absolutely delicious. Easy to make and my guests absolutely raved about them. I used prosciutto and a flavored feta cheese but am going to experiment using other meats and cheeses. Although I think the feta will be hard to beat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

froggy63

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

I added salami to this recipe and substituted mozzarella cheese for the feta and it was a big hit to dip in marinara sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SLR

Cooking Level: Expert

Home Town: Lehigh Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Five stars because it was yummy, inexpensive, and soooo easy to make! The first time I made it, I used dried basil since I didnt have fresh and added spinach for color. I tried it again with the fresh basil and it was equally as good, so you have a lot of flexibility here! Everyone loved them!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

hawnhoney33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

there is a chicken jalapeno version of these on the pillsbury website that i love!!!! i left out the cilantro in that recipe and used canned shredded chicken - yummy. don't refrdigerate well - nothing withe cooked pillsbury dough does :(

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

story'smom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

These were so fun and yummy!! A big hit at the holiday xmas party!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tjadk23

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

These were positively DELICIOUS! I used a crescent roll sheet, deli thin shaved honey ham, the whole container of cheese (5oz.) and dried basil. I made 1 log and cut this in 12 pieces. Excellent recipe! Tasted much like pizza without the sauce.

Was this review helpful? [ YES ]
6 users found this review helpful