Mediterranean Crescent Pinwheels Recipe
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Mediterranean Crescent Pinwheels

By: Pillsbury Bake-Off® Contest  
"Mediterranean flavors burst through layers of pastry in these pretty pinwheels."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 1,687 people have saved this

Prep Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 appetizers
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 1/2 pound prosciutto or cooked ham, thinly sliced
  • 4 ounces crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
  • 6 tablespoons chopped fresh basil

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent dough, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  2. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  4. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Footnotes

  • Submitted by
  • Frances Beninate of Gretna, LA
  • Bake-Off Contest 39, 2000
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • CRISCO® is a trademark of The J.M. Smucker Company

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5.3g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by story'smom 
there is a chicken jalapeno version of these on the pillsbury website that i love!!!! i left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by hawnhoney33 
Five stars because it was yummy, inexpensive, and soooo easy to make! The first time I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by ~TxCin~ILove2Ck 
These were positively DELICIOUS! I used a crescent roll sheet, deli thin shaved honey ham, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by SLR 
I added salami to this recipe and substituted mozzarella cheese for the feta and it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by froggy63 
Absolutely delicious. Easy to make and my guests absolutely raved about them. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by tjadk23 
These were so fun and yummy!! A big hit at the holiday xmas party!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by mpainter 
I made these with salami instead of prosciutto. They were very good. I will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lyssa'sMommy 
cook only 8 minutes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Tate 
These were great, a nice change from the usual tastes on the appetizer table. I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by liammom 
Very good, but too salty (and I like salty!). Maybe it was the prosciutto I used... MORE

 
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