Reviewed: May 10, 2008

it was good, but there was too much couscous, and not enough vegetable for my taste. i liked the chickpea though, and i think the dressing was a little too bitter so i put a dash of honey in it, and it evened out nicely. it was well liked though, and i would definitely make it again.

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Reviewer:

Puja

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Reviewed: Jul. 14, 2007

this recipe is not spectacular but if you have all the ingredients lying around (as I did),its a decent summer side dish. I would add greek olives instead of green next time. I also thought fresh blanched green beans would be better than canned. the dressing is really thick. I added a extra 1-2 T of oil and lemon juice.

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