"This delicious salad will delight the whole family." — anonymous
Watch video tips and tricks
chopped fresh mint leaves
chopped fresh parsley
salt and pepper to taste
1 1/2 cups
1 1/2 cups
diced red bell pepper
diced green bell pepper
canned green beans, diced
diced Persian cucumbers
green olives, pitted and quartered
this recipe is not spectacular but if you have all the ingredients lying around (as I did),its a decent summer side dish. I would add greek olives instead of green next time. I also thought fresh blanched green beans would be better than canned. the dressing is really thick. I added a extra 1-2 T of oil and lemon juice.
it was good, but there was too much couscous, and not enough vegetable for my taste. i liked the chickpea though, and i think the dressing was a little too bitter so i put a dash of honey in it, and it evened out nicely. it was well liked though, and i would definitely make it again.
Made this at TWC got good reviews sold out people who dont usually eat in the cafe sought it out to buy!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Couscous Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
A chilled grain salad with sun-dried tomatoes in a balsamic dressing.