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Mediterranean Chop Salad

SUBMITTED BY: Campbell's Kitchen 

"Romaine lettuce is tossed with roasted red peppers, cucumber, celery, olives, balsamic vinaigrette and Pepperidge Farm® Croutons, then sprinkled with black pepper and shaved Parmesan cheese."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 ribs celery, sliced
  • 1 cup chopped roasted red or yellow pepper
  • 1 large seedless cucumber, peeled and chopped
  • 1/2 cup chopped pitted ripe olives
  • 1/2 cup prepared balsamic vinaigrette salad dressing
  • 1 (12 ounce) package hearts of romaine, rinsed and chopped
  • 1 (6 ounce) box Pepperidge Farm® Seasoned Croutons or any variety
  • Freshly ground black pepper
  • Parmesan cheese shavings

DIRECTIONS

  1. Mix celery, peppers, cucumber, olives and dressing in large serving bowl. Cover and refrigerate until serving time.
  2. Toss chopped lettuce, croutons and dressing mixture just before serving. Sprinkle with black pepper and Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 1, 2009 by Judy 
I made this for our large extended family for the holidays. Everyone raved about it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on May 7, 2009 by Princess sandra 
pretty good salad. I added chicken and garbanzo beans!!! MORE


 
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Nutritional Information
Mediterranean Chop Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 171

  • Total Fat: 9g
  • Cholesterol: < 1mg
  • Sodium: 546mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 1.7g
  • Protein: 4.7g

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