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Mediterranean Chik'n and Artichokes

SUBMITTED BY: Morningstar Farms® 

"A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime."
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.3
Read Reviews (13)
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup reduced-sodium vegetable broth
  • 4 green onions, bias-sliced into 1-inch pieces
  • 1 tablespoon margarine or butter
  • 1 clove garlic, minced
  • 3/4 cup quick-cooking couscous
  • 1 (6.5 ounce) jar marinated artichoke hearts
  • 1/2 medium red bell pepper, thinly sliced
  • 2 cups Morningstar Farms® Meal Starters™ Chik'n Strips
  • 1/2 cup pitted kalamata olives
  • 1/4 cup crumbled feta cheese

DIRECTIONS

  1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
  2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
  3. Spoon couscous mixture onto 4 serving plates. Top with Chik'n Strips mixture. Sprinkle with olives and cheese.

FOOTNOTES

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 4, 2008 by April 
I really enjoyed this dish...it's quick and tasty. But, to not make it so dry we drizzled a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 16, 2007 by knicolelynch 
I Will definetly be making this again. I read the other review about the blandness, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 12, 2008 by CDMF 
Awesome recipe! If you use garlic/rosemary (or some other herbed variety) couscous it's dead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 20, 2007 by Geena 
GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 30, 2007 by CRAMSEKARAN 
pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 12, 2008 by AmyLynn 
one star because the site won't let me give it a zero. this is bland bland bland. and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 26, 2007 by Stine 
I doubled this recipe and had this for my husband and a guest. They cleaned their plates and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 12, 2008 by Chickpeaschick 
This was tasty, light and filling. It was a one dish meal and the different textures and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 11, 2007 by beth 
My husband and I both liked this recipe a lot. It was so easy and so good. I followed another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 29, 2009 by cattabella 
Followed directions exactly, and while it was generally very good, I am only giving 4-stars... MORE

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