Reviewed: Apr. 28, 2012

I used green onions out of my garden, also added fresh mint, and instead of vinegar I used 4 small key limes. Only had a yellow pepper. I like garlic so added more. Turned out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charles

Reviewed: Jan. 15, 2012

very bland and lacking on interesting flavor. Like others I had to add a lot of seasonings to get it to edible

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjamiejohnson

Reviewed: Nov. 27, 2011

I would recommend only using half an onion - this turned out to have too much for my taste. Otherwise it was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beginningbaker

Cooking Level: Beginning

Reviewed: Nov. 20, 2011

On it's own, it isn't anything to write home about. I did forget the parsley but I don't think that would have made a difference for me. But when I ate it on my plate with the turkey/quinoa meatloaf, and my romaine salad w/Ken's lite sweet vidalia onion dressing, it was quite good. The sweet vidalia onion dressing just makes anything taste better

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Aug. 27, 2011

One of my new favorites! Didn't change a thing! Thank you for sharing this yummy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingk

Reviewed: Jun. 26, 2011

This was a refreshing use of chick peas and so easy! I used what I had - chopped red bell pepper, no tomato, cilantro, parsley, basil, green onion, feta chunks - it was all good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candace

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Jun. 20, 2011

This is a delicious and simple dish. I've brought it to several picnics and potlucks, it is always appreciated :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alexa89

Cooking Level: Intermediate

Home Town: Athens, Georgia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 25, 2011

Sooooooo Delicious... refreshing! Better then next day!!! I added salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

profit414

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Reviewed: Nov. 29, 2010

Brought this to a party and it was a hit! Used grape tomato's instead of romas and added feta cheese (sun dried tomato and basil). The olive oil and fresh lemon juice make an excellent dressing. Fresh and good for you. A+

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

S. Fisch

Reviewed: Nov. 20, 2010

Great salad to toss together, though I recommend doing it at least 8 hours before so all the flavors can blend. I used a whole slicing tomato and whole bell pepper, and cilantro instead of the parsley. I also added a tablespoon red wine vineager, added oregeno and cumin for flavor, as well as a salt, pepper, and garlic salt to taste. Next time I think I'll use a red onion, but it was good with a regular Vidalia!

Was this review helpful? [ YES ]
9 users found this review helpful