More Recipes Like Mediterranean Chickpea Salad I

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Mediterranean Chickpea Salad II

Submitted by: SUSU143

A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!

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Preety's Chickpea Salad

Submitted by: PREETYGILL

A chickpea salad garnished with lemons.

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Cumin and Coriander Chickpea Salad

Submitted by: Elona

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.

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Chickpea Salad

Submitted by: Amanda

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

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Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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Chickpea Salad II

Submitted by: KARKLES

A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.

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Chickpea Macaroni Salad

Submitted by: Christine

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

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Mediterranean Bean Salad

Submitted by: CathyEM

Home Town: Eugene, Oregon, USA

Living In: Marysville, Washington, USA

This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!

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South Indian Chickpea Salad

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.

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Mediterranean Lentil Salad

Submitted by: jen

Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. Just before serving, they 're tossed with olive oil and lemon juice and spooned onto plates.

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