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Mediterranean Chickpea Salad I

By: LUCIE H.  
"Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 520 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1 cup crumbled feta cheese
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt to taste

Directions

  1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 22.1g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by KymInNM 
This is a great recipe. Very garlicky and very lemony. I actually added about 1/4 packet of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Andrea 
Delish!! The only alteration I made was to use fresh basil instead of cilantro. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by FSUGABRIELLE 
Great recipe! I followed the previous rater's suggestions of adding fresh tomatoes (roma) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Jan 
Great little dish with a lot of punch even with our "dial-down" substitutions: much less onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by squeakyduck 
I really liked this salad, and so did my co-workers with whom I shared it. Very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Jilly 
Fantastic, loved it, could eat the whole lot in one go! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by jae 
Excellent. We added some chopped up dried cranberries to it the next day and it was even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Diane 
This recipe was awesome. I used fresh lemon and skipped the cilantro. Very fresh tasting. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by DITTYBEAR 
I also used fresh basil instead of cilantro. This was really good. Next time I think I might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Kali Durga 
Very nice - left out the feta and sundried tomatoes and used the chickpeas as a salad... MORE

 
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