Reviewed: Nov. 17, 2011

Huge sucess. Better than I have ever had in an Italian restaurant. Kalamata olives are definetly a must. Chopping Chicken into small pieces is much better

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2 users found this review helpful

Reviewer:

analyst

Reviewed: Nov. 17, 2011

Delicious and easy to make! Love that it's low in fat too! I didn't have enough olives so I added some capers too and to round this out I also added some squash so my kids would get their veggies too! Definitely a do over!

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3 users found this review helpful

Reviewer:

Viq

Reviewed: Nov. 16, 2011

This was one of those recipes where I almost had all of the ingredients necessary and it came out very nicely. I had black olives (not kalamata), I had a can of diced tomatoes (not fresh), I had vermouth (not white wine). A very flavorful dish and enjoyed by all.

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2 users found this review helpful

Reviewer:

MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

Reviewed: Nov. 16, 2011

This sounded good, so I tried it. It was bland and almost inedible. The basil was overwhelming, and none of the other flavors came through. I added salt and pepper at the table, but that didn't help much. Don't waste your time and ingredients on this one.

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Reviewer:

Suttoncooker

Reviewed: Nov. 16, 2011

Very good! Whole family enjoyed! Although next time we will add more olives as the contrast to the rest of the dish was mouth watering!

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1 user found this review helpful

Reviewer:

hyneso

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Woodstock, Georgia, USA

Reviewed: Nov. 15, 2011

YUM! Used red onion, some great garlic wine from a local winery, added artichokes and served over whole wheat penne! Fantastic!

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4 users found this review helpful

Reviewer:

cara

Reviewed: Nov. 15, 2011

Acidential put a can of diced potatoes with greenchiles in the mix. Fantastic for me, other hates spicey. Also added some greek feta cheese and served over orzo. One of the easiest and best recipes. Definately in my regular rotation. So simple but so good. Like it hot try a can of petite chiles with green chiles

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3 users found this review helpful

Reviewer:

Mead

Reviewed: Nov. 15, 2011

This dish was wonderful and healthy. I did add a small can of artichokes and scaled it down to 4 for the two of us. Also added feta cheese to the top as others had done. Will definitely make this again! Thanks for a great recipe.

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3 users found this review helpful