Agree with Jezebel, that the wine caused extreme spitting and splattering. I won't bother with that, next time. I don't think it really adds anything to use wine at the beginning. The other change I made to the process was to place the chicken back in the pan after the tomatoes and wine in step 2, and cover with a lid. The chicken and the sauce are ready at the same time, the sauce stays nice and fresh tasting, and the liquid doesn't evaporate. Yes, the sauce is thin, due to the fresh tomatoes, but not objectionable, in my opinion. I served with brown rice.
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Agree with Jezebel, that the wine caused extreme spitting and splattering. I won't bother...