I loved this recipe, and I'm not normally a fan of kalamata olives (despite being a fan of mediterranean food). I made this for my husband and I and serviced over rice. I tried to stick as true to the recipe as I could for an accurate review - the only things I did differently were using canned diced low sodium tomatoes instead of fresh chopped (what we had at the house), using dried spices (again, it's what we had at the house), and I cubed the chicken before I sauted it. I did make sure to to cut the olives up really finely. Even the next day reheating it at work, everyone at both my office and my husband's remarked at how amazing it smelled. I will definitely make again.
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I loved this recipe, and I'm not normally a fan of kalamata olives (despite being a fan of...