If I could I'd probably give the original recipe 3.5 stars, but I was able to come up with some changes the next day that made it 5 stars to me! I was really in the mood for some Mediterranean food and tried this recipe, and while it wasn't bad, it was really rather bland. Even my husband who will normally eat a ton at dinner even if he doesn't love something, only ate the bare minimum. The result was having a ton of left-over the next day that nobody wanted. So, I chopped the chicken up into smaller bites and stuffed the leftovers into blanched bell pepper halves. Sprinkled the tops heavily with McCormicks Greek Seasoning and a LOT more kalmatas and then poured a can of tomato sauce over the top of them and sprinkled with a little Italian Cheese blend. Baked in the over at 350 for about 25 minutes. It made a wonderful stuffed pepper and had a lot more of the Mediterranean flavor I was wanting. I now use this recipe as the base and go right to the stuffed peppers. I do think you could probably just add the Greek Seasoning, more kalmata's and a bit more tomato sauce and you'd improve the flavor without the peppers if you wanted.
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If I could I'd probably give the original recipe 3.5 stars, but I was able to come up with...