Reviewed: May 17, 2012

I loved this recipe. Next time I might add some fresh spinach. I served it with penne pasta. It was great the next day, cold. I might make it as a cold pasta salad.

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Reviewer:

BettyCass

Reviewed: May 17, 2012

Excellent. I didn't have white wine or the olives. I substituted with a mix of apple cider vinegar and chicken broth and it was out of this world

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Reviewer:

tburk1

Reviewed: Apr. 20, 2012

I linked this recipe to my Dinner Craft blog on FB on 4/8 and just got around to making it. I kinda futzed and eyeballed all the ingredients because I used only 2 chicken breasts and mixed in 3 cups of cooked rice when it was finished. This fed a family of four, and the husband had 3 servings. BIG meal time WIN. For full revamped recipe see FB blog. :)

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Reviewer:

Country Witch

Cooking Level: Expert

Home Town: Princeton, Minnesota, USA

Living In: Foreston, Minnesota, USA

Reviewed: Apr. 16, 2012

This was awesome! I did use canned diced tomatoes, but otherwise followed the directions from this original recipe. I think the key os to cook the tomatoes down before adding the chicken in the end to cook the liquid out. Served it with pine nut cous cous...

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Reviewer:

Jolly

Reviewed: Apr. 16, 2012

Not a big hit at our house because we're used to spicier fare

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Reviewer:

fadano

Reviewed: Apr. 6, 2012

Five Stars~ I used a combination of pureed tomatoes (from fridge), small can of diced and a cupful of sliced grape tomatoes. Chicken is definitely better cut up in chunks after sauteeing. Great comments and recipe!

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Reviewer:

good cookie

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Reviewed: Apr. 3, 2012

My family of picky eaters loved this dish... I made it exactly as written and then served it over angel hair pasta. It was very good and I will be making this again and again!

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Reviewer:

Chris K.

Cooking Level: Intermediate

Home Town: Saranac, New York, USA

Living In: Harker Heights, Texas, USA

Reviewed: Apr. 1, 2012

Very good and versatile. Easy, too.

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Reviewer:

sels61

Reviewed: Mar. 28, 2012

Was a very easy to make recipe. I used a can of chopped tomatoes that had some seasoning in them as well. I was drinking white wine while I was cooking so I would pour some in here and there as the pan got dry. Chicken turned out tender and full of flavor.

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