The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 31, 2012
Wasn't my favorite. It was edible but a touch acidic. The pepperocinis overpowered the dish. Not sure how to even improve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 17, 2012
This is the best and very easy to make. My teen daughter loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 15, 2011
Easy to make, great flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 25, 2011
I do not like anything spicy at all, so I removed the stem and seeds from the pepperocini, because even those are more spicy than I would normally eat. I added about 1/2 cup chicken broth for fear of it being too dry. In the future I would not do this, it probably wasn't needed and made the cream at the end to brothy and not creamy. The chicken was delicious and just fell off the bone. Will be making again! Just trust that the chicken will turn out moist- doesn't need any more liquids!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 9, 2011
This was a fantastic dish and full of flavor. My husband is not an olive fan, but that didn't keep him from having seconds of this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 20, 2009
Great recipe and so much flavor!!! Next time I will peal the skin off the chicken because it was a little fatty.
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Cooking Level: Intermediate

Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 24, 2009
Woundn't change A thing ! I just love It.
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Photo by Marty9er

Cooking Level: Expert

Home Town: Mokena, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2009
This was excellent. I cooked this on high for 3 hours and it turned out perfect. Next time I will need to remember to pinch of the stems from the peppers-they started falling off in the cooking process.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 3, 2009
THIS IS AN EXCELLENT LOW CAL DISH, WITHOUT THE SOUR CREAM.. I HAVE MADE IT WITH AND WITHOUT AND FOUND IT TO BE GREAT EITHER WAY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 12, 2009
Most excellent.
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