"In the time it takes to cook the pasta, you can prepare this creamy sauce made with chicken, green beans and red peppers." — KRAFT Shredded Cheese
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farfalle (bow-tie pasta), uncooked
boneless skinless chicken breast halves, cut into bite-size pieces
chopped fresh green beans
halved red pepper strips
1 (270 g) tub
Philadelphia Light Herb and Garlic Cooking Creme
rinsed canned chickpeas (garbanzo beans)
Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
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