Photo of: Chicken and Four Cheese Ravioli with Spinach and Basil

Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com 
Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

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Photo of: Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Submitted by: Buitoni, courtesy of meals.com 
Bring the colors and flavors of the garden inside with BUITONI® Spicy Beef and Sausage Ravioli tossed with zucchini and red and orange bell peppers. 

Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com 
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 

Photo of: Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com 
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal. 

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Photo of: Mediterranean Mushroom Agnolotti

Mediterranean Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com 
Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining. 

Photo of: Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com 
Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining. 

Photo of: Smoked Cheese Ravioli

Smoked Cheese Ravioli

Submitted by: Amber 
This creamy, quick dinner is easy but tastes gourmet! 

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Photo of: Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com 
Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening. 

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Photo of: Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com 
This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes! 
 
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