"Browned chicken breasts with onions, tomatoes and olives in a balsamic sauce are served over fluffy couscous." — KRAFT Shredded Cheese
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25%-less-sodium chicken broth
whole wheat couscous, uncooked
4 (4 ounce)
boneless skinless chicken breasts
KRAFT Calorie-Wise Balsamic Vinaigrette
onion, halved, thinly sliced
grape tomatoes, halved
green olives, pitted, halved
Italian parsley, chopped
KRAFT Mozza-Cheddar Shredded Cheese
This recipe was fast and couldn't have been any easier to make. I didn't have the Kraft dressing so I just subbed balsamic vinegar and added a little white sugar while cooking the onions just to cut the acidity. Overall, it was pretty good. Since it was so fast and easy, I'll definitely make it again.
Very good and quick. I grilled the chicken instead of cooking in a skillet and used black olives and chopped tomatoes. My family loved it,
This was pretty good. I added a head of garlic to the onion.
I loved this recipe. Easy to make and it tasked wonderful.
We will not be making this again. The couscous was great, but we really did not like the flavor of the chicken. The cheese seemed odd also.
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